Vegan Menu Planning with Pinterest

A self proclaimed Pinterest addict, I consider myself a bit of an expert on the content you’ll find in their Food & Drink Category…enough so to be confident, that you’ll find plenty of ideas for any dietary preference.

With this month’s Young Hearts Challenge being about a plant based diet, I’ve been turning to my “Eat Me” board for inspiration, almost daily.

http://pinterest.com/emmamazing/eat-me/

http://pinterest.com/emmamazing/eat-me/

I’ve rounded up some of the best plant based (or easily modifiable recipes) here, to fuel a sample menu for 4 days. I recommend making food in batches when you can, enough for 3-5 days. Sometimes you’ll just need to leave garnishes in small side bowls, or dress just before serving (i.e. salads). Rotate & swap your menu around on food prep day. One 3-4 hour timeframe (including shopping & prepping) every 3-5 days is not unreasonable, but I get that not everyone enjoys food prep. If you’re one of these folks, stay tuned later this week for a post on choosing healthy, prepared vegan foods & dining out.

Morning On the Go & Smoothies

Amaranth Porridge with Mango & Coconut:

http://pinterest.com/pin/64668944621295669/

http://www.scalingbackblog.com/sweet-treats/19348515350/#

Instant Green Smoothie: Prep ahead cubes, pop into blender with coconut water for an instant, nutrient dense boost to your day

http://www.muffintinmania.com/2011/07/green-smoothie-cups.html

http://www.muffintinmania.com/2011/07/green-smoothie-cups.html

Morning Brunch

Plant Based Paleo Friendly, Gluten Free Pancakes (almond flour). Note: Swap the eggs for 3/4 cup applesauce or 3 tbsp ground chia whisked with 9 tbsp water. Make extra’s for snacks!

http://www.elanaspantry.com/silver-dollar-pancakes/

http://www.elanaspantry.com/silver-dollar-pancakes/

Salads

Herb & Peanut Kelp Noodle Salad

http://tastespace.wordpress.com/2012/12/20/herby-peanutty-noodly-salad/

http://tastespace.wordpress.com/2012/12/20/herby-peanutty-noodly-salad/

Japanese Edamame Coleslaw (similar dressing to above, can repeat)

http://www.onceuponachef.com/2011/03/asian-slaw-with-ginger-peanut-dressing.html

http://www.onceuponachef.com/2011/03/asian-slaw-with-ginger-peanut-dressing.html

Mains & Vegetables

Creamy Portabella Mushroom Soup (serve with homemade yam fries &/or kale salad)

http://veggieconverter.com/2012/10/creamy-portabella-soup-recipe-vegan-glutenfree.html

http://veggieconverter.com/2012/10/creamy-portabella-soup-recipe-vegan-glutenfree.html

Stuffed Acorn Squash

http://www.meatoutmondays.org/7days.htm#squash

http://www.meatoutmondays.org/7days.htm#squash

Clean Treats & Snacks

Pancakes! (Leftovers from Brunch)

Your Favorite Nut Butters and Frozen Banana Bites

http://www.fitsugar.com/Frozen-Banana-Peanut-Butter-Recipe-24047720

http://www.fitsugar.com/Frozen-Banana-Peanut-Butter-Recipe-24047720

 Banana Boats (share one for dessert or a full one as a power snack, an hour before a workout). Ditch the marhsmallows, and use Vega Maca chocolate.

http://honeysuckleblog.blogspot.ca/2012/07/pinned-it-made-it-recipe-reviews.html

http://honeysuckleblog.blogspot.ca/2012/07/pinned-it-made-it-recipe-reviews.html

Raspberry Marzipan (vegan) Cupcakes

http://chocolatecoveredkatie.com/2011/02/11/raspberry-marzipan-muffins-for-two/

http://chocolatecoveredkatie.com/2011/02/11/raspberry-marzipan-muffins-for-two/

Have a (Plant) Powerful Week!…& don’t forget to follow me on Pinterest! Emmamazing

Plant Based Power Cleanse

Every season I encourage doing some kind of nutritional adjustment. This time of year it’s all about “back to routine”, including work, school, sports, hobbies, etc. It’s a natural time to press re-set on our diet in order to fuel an optimal fall.

Cleaning up the diet requires discipline at first, but once the rewards start pouring in, it’s always worth it. On the most basic level a clean diet involves nothing artificial. It’s based around whole, fresh foods, and plenty of plants & water.

Sometimes though we have more deliberate goals and we need a more focused approach. While eating clean should be a regular practice, factors beyond our diet, such as social events or work circumstances, can impact our patterns and behaviours, therefore ultimately our state of balance.

I’ve been working with a few people recently with weight loss, cleansing, and leaning out goals, and I’ve come to realize that despite summer being a time of lightness and freedom, we also tend to accumulate a bit of excess. Our dietary boundaries often are more flexible this time of year.

So if you’re feeling off balance, that you’ve accumulated a bit of excess, or feel a sense of stagnation. It could be a good time to press re-set. I’ve designed the Plant Based Power Cleanse below, with the intention of:

  1. Boosting digestion & nutrient absorption
  2. Focusing on real, whole foods that are anti inflammatory, easy to digest, nutrient dense, and help promote stable blood sugar. These foods fuel us with nutrients to regain balance and an optimal weight
  3. Stimulating liver function to accelerate the pace of toxin removal

Please note: A cleanse is not recommended for conditions of vulnerability (elderly, adolescence, or pregnancy), or those with low body mass/body fat.

If you are highly active: please consider altering the intensity, frequency, or duration of your training during a cleansing period, to allow for additional rest time. Focus on active recovery such as yoga, massage, foam rolling, and low impact core centric workouts to strengthen alignment (pilates, kayaking, stand up paddle boarding, med ball/balance ball workouts etc).

PS-All the tantalizing food photos come at the end of this post :)

The Plant Based Power Cleanse:

Plant Based =Alkaline forming, rich in vitamins, minerals, enzymes & fiber. In order of emphasis: vegetables, followed by low glycemic index fruits & those containing healthy monounsaturated whole fats, herbs and seasonings, seeds, nuts and pseudograins.

  • Best Vegetables (least inflammatory): Dark leafy greens (cooked & raw), green beans, peas, zuchinni, broccoli, asparagus, radishes, artichokes, sprouts, cabbage, carrots
  • Low GI Fruits: Citrus (including kiwi), pomegranate, watermelon, berries, nectarines, green apples & pears. Dried superfruits are okay in moderation (goji, goldenberries, mulberries etc)
  • Fruits containing Monounsaturated Fats: Olives, avocados
  • Herbs & Seasonings: Garlic, ginger, onions, basil, mint, parsley, oregano, lemongrass, dill, rosemary, tarragon, cinnamon, miso paste, pure mustard, apple cider vinegar, lemon juice, pure cranberry juice (to flavour drinking water), raw honey (sparingly)
  • Seeds & Nuts: Sesame, hemp, chia, flax, sunflower, pumpkin, sacha inchi, brazil, cashew, almond, walnut, coconut (including oil, manna, water and flakes)
  • Pseudograins (gluten free): Buckwheat, quinoa, amaranth
These foods are the foundation of your cleanse. Look to consume them in raw juices & smoothies, porridges, soups, salads, and veggie satay’s. Vegetables, fruits, herbs and seasonings should represent 60-75% of your plate (or glass or bowl) at every Plant Based Power Cleanse meal. The other 25-40% will be your seeds, nuts and pseudograins.
Power =Strategies to accelerate your results

The above plant based foods would be an ideal foundation to the diet outside of cleansing, so what takes this program to the next level are a few targeted strategies to boost & accelerate your results.

Because this is a food based cleanse, and not a strict juice fast, The BEST (and more visible) results will come from doing the program for 2-3 weeks. However you will still feel results from a focused 5-7 day period.

  1. Start with a liver & digestion boosting drink every day. One of: Warm lemon water, 1 tbsp pure cranberry juice in water, a shot of drinkable pure aloe vera juice, or apple cider vinegar and honey (1 tsp each) in warm water.
  2. Light Mornings: Fresh pressed, pure fruit/veg juices (no additives), smoothies and fresh whole fruit only, consumed as often as you need through out the morning, up until your first main meal of the day (4-6 hours after waking). For this reason I recommend any higher impact or higher intensity exercise be kept for later in the day, during your cleansing period. If you are going to be active in the morning, add in some nuts or seeds (or a clean, plant based protein/meal), but use a digestive enzyme in conjunction.
  3. Avoid: Packaged foods, unless it contains nothing artificial, no added sugar or sodium, is based from whole food ingredients, and does not come in a can. (Therefore Vega One and Energizing Smoothie nutritional shakes are allowed, trail mixes, energy bites, and kale chips, but read your labels); no added sugar or sodium, alcohol, hydrogenated or trans fats, deep fried oils, or…coffee. Gasp! Time to show your adrenals a little love. You CAN drink yerba mate or green tea, although I would recommend then also adding an adaptogenic herb such as rhodiola or maca root to maintain nourishment to the adrenals.
  4. Take a plant based digestive enzyme with every main meal & finish the day with a probiotic (i.e. enzymes with meals that include pseudograins, nuts, seeds and fat containing fruits). Also aim to include sprouts as a garnish to most main meals.
  5. Use a detox tea or drink each evening. Look for a tea that contains one or more of: fennel, liquorice, lemongrass, aloe, marshmallow, dandelion, or burdock root. Or use apple cider vinegar and honey (1 tsp each) in warm water.
  6. Use a diuretic drink daily to flush out excess water (and toxins). This could include: lemon water, cranberry juice in water (or herbal tea), dandelion tea, or cucumber water.
  7. Support the liver with a supplement containing alpha lipoic acid and/or milk thistle. Incorporate plenty of liver loving foods: artichoke, radishes, fennel, dandelion, green apples, lemons, apple cider vinegar, and beets.
  8. Go gluten, soy, dairy & animal protein free. Reduce food sensitivities, digestive difficulties, acidity, inflammation and potential allergens. You may find you are less sensitive to these foods if/when you incorporate them back in.
  9. Minimize starchy carbs: Most starchy carbs in moderation are beneficial in a balanced diet (whole grains, root vegetables, legumes, and starchy fruits such as banana’s). However reducing starchy carbs during a cleanse can help reduce bloating, and excess glucose in the bloodstream, therefore prompting the body to turn to other sources of fuel, such as excess fat. Ensure you are eating plenty of healthy fats and protein (25-40% of your plate with each Plant Based Power Cleanse meal) for ample energy & to support a lean body composition. Also avoid refined grains such as noodles, bread products and most grain containing breakfast cereals. Stick with your nuts, seeds and pseudograins.
  10. Eat frequently, but smaller portions: Not just for revving metabolism, this strategy helps boost digestion & assimilation, and promotes stable blood sugar reducing cravings and the potential to binge. Always be prepared with snacks.

Cleanse = Clearing toxins, stagnation and excess.

What you can expect during a cleansing period, is a shift in energy. At first, your body has to adjust to the change in diet. This is perceived as a shock. The parasympathetic nervous system, responsible for digestion, will trigger the sympathetic nervous system, responsible for our reaction to stimulus, and alert it to the changes it’s noticing. In stress mode, the body may initially be anxious, edgy or nervous. This is normal.

Next up, as the body responds to the increase in cleansing nutrients, it will begin to trigger the release of stored toxins. The influx of toxins back into the blood stream will activate the liver to detoxify & excrete the nutrients (which is why it’s important to support the liver).

The increase of toxins in the blood stream, ultimately get removed by our channels of elimination such as the colon, urinary tract (hence the cranberry juice), and skin. These can present uncomfortable symptoms including: headaches, nausea, diarrhoea, flu (as our immune system is activated to counter foreign objects), muscle aches or skin breakouts. These can be minimized with lots of rest, fluids, epsom salt baths, skin brushing, and sticking with your cleansing foods!

Meal & Snack Ideas:

Some of my favorite plant based resources include:

Breakfast/First 4-6 Hours-  

Broccoli Smoothie! Yep, and it’s tasty too. Use Vega One in Natural or French Vanilla. Broiled Grapefruit with Cinnamon Going to Brunch? Bring fruit skewers!

Or any fresh pressed juice (think: Whole Foods), low GI whole fruits, or blended plant based smoothie with an added plant based protein/meal (nothing artificial, no soy).

Mains-

Cucumber, Avocado Salad (swap hemp seeds for feta) Coleslaw with ginger-peanut dressing (swap peas for edamame) Brussel Sprout hash with avocado & lime (swap a nut or hearty seed for bacon)

Beautiful Skin Salad

Quinoa Lettuce Wraps:

Or any salad (unrefined oil & apple cider vinegar dressings), veggie satay’s with nuts/seeds/quinoa (miso, ginger, lemon, garlic sauces), or veggie based soup (with broth or blended, in which case add a nut butter or avocado for a creamy texture).

Snacks-

Baked Artichokes (use nutritional yeast instead of parmesan)   Chia Pudding (Option: with Vega Nutritional Shake)

Or veggies & hemp hummus, buckwheat cereal/porridge, olive tapenade on slices of cucumber, olive & roast veggie skewers, trail mix, Vega nutritional shakes.

For those that embark on a Plant Based Power Cleanse this month, feel free to reach out to me at emma@theheartyheart.com or tweet me @TheHeartyHeart and let me know if you have questions, or to connect about your progress, I would love to hear from you!

Fresh Ideas

I had a week of amazing homemade meals. It was something I needed amid the busy schedule I was maintaining at work. I had a short notice opportunity to be on Urban Rush, here in Vancouver, and an article for Vega News, amongst other projects keeping me on the go.

The interview on Urban Rush went live on Friday, but you can check it out on YouTube here:

My Vega News article features my thoughts on why yoga can improve your running, and a shake recipe, perfect for fuelling both! Find it here.

Being silly at the photo shoot means the pic selected, is of course, a goofy one!

This week, I got in a long overdue catch up with a friend working on Rootdown Organic Farm, near Pemberton, BC. She brought some of the July bounty with her for a soup and salad making reunion dinner! It was so yum.

Mixed salad greens and herbs, radishes, hemp seeds, and this goji berry dressing.

Cashew, coconut, split pea & leek soup (garlic, onion, sea salt & pepper to taste). Soak peas during the day, rinse & boil. Blend with remaining ingredients & re warm on the stove. Garnish with chives.

On Saturday we had an early birthday dinner with a couple friends. My friend Karin and I had been planning a menu for months, and her gazpacho and pavlova didn’t disappoint. I raided Whole Foods for some organic sausages & the veggies for a bocconcini salad. It all turned out amazing.

If you want a twist on pavlova, try swapping in coconut palm sugar. The caramel taste and darker tone give pavlova a really earthy, decadent feel. It’s also a lower glycemic option.

Finish off your night with some liquorice or peppermint tea to aid in digestion….and I added in some aloe..topically that is, after a great day in the sun, with some of the funnest people I know!

Team Vega Beach Day!